Italian Cream Cake Icing
Italian Cream Cake Icing is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 stick margarine, 1 box powdered sugar, 1 tsp. vanilla and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir and melt together in a heavy saucepan the cream cheese and oleo.
Remove from heat and add vanilla.
Sift powdered sugar into cream cheese and margarine until desired consistency to spread and add coconut.
π· Perfect Pairings
Complete your meal with these
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