Italian Cream Cake(Ella Drgac's Grand Champion)
Italian Cream Cake(Ella Drgac'S Grand Champion) is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. soda, 5 eggs, separated, 2 c. sugar and 1 stick parkay margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 325°.
Combine soda and buttermilk.
Let stand a few minutes.
Beat egg whites until stiff.
Cream sugar, margarine and shortening.
Add egg yolks, one at a time, beating well after each addition.
Add buttermilk, alternating with flour to creamed mixture.
Add vanilla; fold in egg whites.
Gently stir in pecans and coconut.
Bake in three 9-inch greased and floured pans at 325° for about 25 minutes or until done.
Frost when cool.
🍷 Perfect Pairings
Complete your meal with these
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