Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter or margarine, 1/2 c. vegetable shortening, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening.
Add sugar and beat until mixture is smooth.
Add egg yolks and beat well.
Combine flour and soda to creamed mixture alternately with buttermilk.
Stir in vanilla, dash of salt, the coconut and chopped nuts.
Fold in stiffly beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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