Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. wesson oil, 1/2 c. butter, 5 egg yolks and 5 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat sugar and oil until fluffy.
Add egg yolks to dry ingredients.
Mix well.
Add buttermilk, coconut and nuts.
Beat egg whites until stiff.
Blend in.
Bake at 350Β° for 30 minutes. Makes three 9-inch pans.
π· Perfect Pairings
Complete your meal with these
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