Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oleo or butter, 5 eggs, separated, 1 c. buttermilk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream sugar and butter. Add egg yolks one at a time and cream well. Add buttermilk, alternating with soda and flour mixture. Fold in beaten egg whites, coconut and pecans. Bake in 9 x 13 pan for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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