Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening.
Add sugar; beat until smooth. Add egg yolks and beat well.
Combine flour and soda; add to cream mixture with buttermilk.
Stir in vanilla, coconut and pecans.
Fold in beaten egg whites.
Pour into greased and floured pans.
Bake at 350Β° about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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