Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except egg whites.
In separate bowl beat egg whites until stiff and fold into mixture.
Bake at 350Β° for 25 minutes in 3 greased and floured (8-inch) pans or 2 (9-inch) pans.
π· Perfect Pairings
Complete your meal with these
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