Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 5 eggs (large), 1/2 c. shortening, 2 c. granulated sugar, 1 c. buttermilk and 1 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs and beat whites until stiff; set aside.
Cream butter, shortening and sugar.
Add egg yolks, one at a time, beating well after each addition.
Dissolve soda in buttermilk; add alternately with flour.
Beat well.
Add coconut, nuts and extracts.
Fold in stiffly beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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