Italian Cream Cake
Italian Cream Cake is an impressive dinner. Made with 1/2 c. margarine, 1/2 c. shortening, 2 c. sugar, 5 eggs, separated and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening; add sugar gradually.
Beat until smooth.
Add egg yolks; beat well.
Combine flour and soda; add to creamed mixture alternately with buttermilk.
Stir in vanilla, coconut and pecans; fold in stiffly beaten egg whites. Pour into 3 greased and paper-lined 8-inch pans.
Bake in a 350Β° oven for 25 minutes; let cool.
π· Perfect Pairings
Complete your meal with these
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