Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco, 2 c. sugar, 5 eggs, separated and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, Crisco and sugar.
Add egg yolks, beating one at a time, to creamed mixture.
Sift flour and soda three times; add alternately with buttermilk to creamed mixture.
Add vanilla, coconut and nuts to creamed mixture.
Beat egg whites to peaks and fold into mixture.
Pour into three greased and floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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