Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 5 egg whites, beaten stiff, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar well.
Add slightly beaten egg yolks.
Dissolve soda in buttermilk and add alternately with flour to which the salt has been added.
Fold in egg whites.
Add coconut, nuts and vanilla.
Bake in 3 (8-inch) pans at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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