Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening.
Add sugar.
Beat well.
Add egg yolks.
Beat well.
Combine flour and soda.
Add to creamed mixture alternately with buttermilk.
Stir in vanilla.
Add coconut and nuts.
Fold in stiffly beaten egg whites.
Pour batter into three greased and floured 8-inch cake pans.
Bake at 350Β° for 25 minutes or until cakes test done.
π· Perfect Pairings
Complete your meal with these
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