Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. crisco, 2 c. sugar, 5 eggs, separated and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine butter, Crisco and sugar.
Cream together well.
Add egg yolks, one at a time, beating well.
Add flour, buttermilk, soda, coconut and nuts.
Whip 5 egg whites and fold in.
Grease and flour 13 x 9-inch sheet cake pan or 3 layer pans.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment