Italian Cream Cake
Italian Cream Cake is an impressive dinner. Made with 2 c. sugar, 1/2 c. butter, 1/2 c. shortening, 5 eggs, separated and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use an electric mixer and combine all ingredients except coconut and nuts.
Mix well.
Add coconut and nuts.
Spread on cooled cake.
π· Perfect Pairings
Complete your meal with these
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