Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1 stick butter, 1/2 c. crisco oil, 5 eggs, divided and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar, butter and oil.
Add egg yolks.
Beat well. Combine flour and soda.
Add to creamed mixture with buttermilk. Stir in vanilla.
Add coconut and nuts.
Fold in beaten egg whites. Bake in a 350Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment