Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 5 egg whites, 1 stick margarine, 1/2 c. crisco, 2 c. sugar and 5 egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg whites until stiff; set aside.
Cream margarine and Crisco.
Add sugar and beat well.
Add egg yolks, one at a time.
Sift flour and soda together and add, alternating with buttermilk, beating until smooth.
Stir in coconut and nuts; fold in egg whites.
Bake in 3 prepared layer pans at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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