Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1 stick oleo, 1/2 c. solid vegetable shortening, 5 egg yolks and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening; add egg yolks.
Sift flour and soda together; add alternately with buttermilk.
Add vanilla, coconut and chopped nuts.
Fold in beaten egg whites.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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