Italian Cream Cake
Italian Cream Cake is an impressive dinner. Made with 1 stick butter, 1/2 c. crisco, 2 c. sugar, 5 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°. Spray with Pam 3 round cake pans.
Cream butter, Crisco and sugar.
Add egg yolks one at a time.
Sift flour with baking soda and baking powder.
Fold in buttermilk until blended evenly.
Add coconut and nuts.
Last, fold in egg whites.
Pour cake pans to 3/4 full.
Bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment