Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick oleo, 2 c. sugar, 2 c. flour, 1 c. buttermilk and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream oleo and shortening.
Add sugar and beat smoothly.
Add egg yolks and beat well.
Combine flour and soda and add to creamed mixture, alternating with buttermilk.
Add vanilla and coconut.
Fold in egg whites.
Pour batter in 3 greased and floured pans.
Bake at 350Β° for 25 minutes.
Cool and frost with Italian Cream Frosting.
π· Perfect Pairings
Complete your meal with these
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