Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. oleo, 2 c. sugar, 1 tsp. soda, 1 c. buttermilk and 1 c. coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening and oleo.
Add sugar and beat until mixture is smooth.
Add egg yolks and beat well.
Combine flour and soda and add to creamed mixture, alternating with buttermilk.
Stir in vanilla, coconut and nuts.
Fold in egg whites.
π· Perfect Pairings
Complete your meal with these
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