Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter (oleo), 1/2 c. shortening, 2 c. sugar, 5 eggs, separated and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add egg yolks, beating after each one.
Gradually add flour and soda to the creamed mixture, alternating with the buttermilk.
Stir in coconut, vanilla and nuts.
Fold in stiffly beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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