Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening.
Add sugar.
Beat well.
Add egg yolks.
Combine flour and soda; add to mixture along with buttermilk.
Add vanilla.
Add coconut and nuts.
Fold in egg whites.
Bake in 3 pans at 250Β° for 25 minutes.
Top with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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