Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. crisco, 2 c. sugar, 2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat until creamy butter, Crisco and sugar.
Sift together flour, soda and salt.
Beat 5 egg yolks and buttermilk. Alternately add buttermilk mixture and dry ingredients to Crisco and sugar mixture. Fold in egg whites stiffly beaten.
Bake in 3 greased and floured cake pans at 350Β° for 25-30 minutes.
π· Perfect Pairings
Complete your meal with these
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