Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 cup crisco, 2 cups sugar, 5 egg yolks and 1 small can coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together margarine and Crisco.
Add sugar and beat until smooth.
Add egg yolks and beat well.
Combine flour and baking soda and beat well.
Add creamed mixture alternately with buttermilk.
Stir in vanilla, coconut, and nuts.
Fold in egg whites.
Bake in 3 greased 8 to 9 inch pans at 350 degrees for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment