Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. crisco, 1 stick oleo, 1 tsp. soda, mixed with flour, 2 tsp. vanilla and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Thoroughly cream together Crisco, oleo and sugar.
Mix in eggs and vanilla.
Alternately add flour with soda and buttermilk until blended.
Bake at 350Β° for about 30 minutes.
Makes 3 layers. Between cooled layers, spread cooled filling.
π· Perfect Pairings
Complete your meal with these
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