Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco, 2 c. sugar, 5 egg yolks and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter, sugar and Crisco.
Add egg yolks, one at a time.
Add soda to milk, then alternately with dry ingredients.
Fold in egg whites, vanilla, nuts and coconut.
Bake 25 to 30 minutes at 350Β°. Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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