Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 2 c. sugar, 2 c. flour, 1 tsp. soda and 5 egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Whites aside.
Shortening, sugar, margarine, soda, vanilla yolks.
Add rest of ingredients except egg whites.
Beat ingredients until smooth. Fold in egg whites.
Pour in 2 round pans or 9 x 13-inch pan. Bake at 325Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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