Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 5 egg whites, 1/2 c. crisco, 5 egg yolks, 1 tsp. soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff and set aside.
Mix egg yolks and remaining ingredients together in order listed.
Beat well.
Fold in stiffly beaten egg whites.
Place in Bundt pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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