Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine, shortening and sugar.
Add egg yolks; beat well.
Gradually add dry ingredients with buttermilk.
Last, add well beaten egg whites, coconut and pecans.
Bake in 3 layers at 350Β° for 25 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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