Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1/4 c. butter or margarine, 2 c. sugar, 5 eggs, separated and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream Crisco and butter.
Add sugar and cream until smooth. Add egg yolks and beat well.
Combine flour, soda and salt.
Add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
Stir in vanilla.
Add coconut and pecans.
Fold in beaten egg whites.
Pour into 3 greased and floured 8-inch layer pans.
Bake at 350Β° for 20 minutes.
Cool on wire racks for 5 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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