Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. vegetable oil, 2 c. sugar, 1 small can angel flake coconut and 5 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine and oil.
Add sugar and beat until smooth. Add egg yolks and beat well again.
Combine flour and soda and add to mixture with buttermilk.
Stir in vanilla.
Add coconut and nuts.
Fold in stiffly beaten egg whites.
Pour into 3 greased and floured 8-inch pans.
Bake at 350Β° for 25 minutes.
Cool and frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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