Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick oleo, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 3 (8-inch) cake pans.
Mix all ingredients except egg whites, which are folded in last.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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