Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco, 2 c. sugar, 4 eggs and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First separate egg yolks from egg whites.
Now, beat egg whites until stiff; set aside.
Cream margarine and Crisco.
Add sugar and vanilla; beat until mixture is smooth.
Add egg yolks and beat well.
Combine flour and soda; add to creamed mixture alternately with buttermilk.
Stir in coconut and chopped pecans. Lastly, fold in stiffly beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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