Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 1/2 sticks oleo, 4 eggs, separated, 2 c. flour, 1 tsp. vanilla and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar.
Add egg yolks.
Mix flour and soda. Add to shortening.
Mix alternately with buttermilk.
Add vanilla, nuts and coconut.
Fold in stiffly beaten egg whites.
Beat 25 minutes at 350Β°.
Put in 2 or 3 (9-inch) pans.
π· Perfect Pairings
Complete your meal with these
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