Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. crisco, 5 egg yolks, 2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and Crisco.
Add sugar and beat until smooth. Add egg yolks and beat well.
Sift flour with baking soda.
Add flour alternately with buttermilk to the creamed mixture.
π· Perfect Pairings
Complete your meal with these
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