Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 box butter recipe cake mix, 4 eggs, 1/3 c. oil, 1/3 c. water and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients together and pour into two greased and floured pans.
Bake at 350Β° for 30 to 40 minutes.
Cool and frost cake.
π· Perfect Pairings
Complete your meal with these
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