Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 5 eggs, separated, 1 tbsp. soda, 1/2 tsp. salt and 2 c. coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and shortening.
Add egg yolks, one at a time.
Add vanilla, soda, buttermilk and salt.
Gradually add flour, coconut and pecans.
Beat the egg whites and fold in last. Pour into 3 round baking pans.
Bake for 30 minutes at 350Β° until tests done.
π· Perfect Pairings
Complete your meal with these
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