Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 tsp. baking soda, 1 stick butter, 2 c. sugar, 1 tsp. vanilla and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve baking soda in buttermilk and set aside.
Cream butter and shortening; add sugar and beat until creamed.
Add egg yolks and mix thoroughly.
Stir in vanilla.
Alternately add flour and buttermilk mixture to butter mixture.
Stir in coconut and chopped pecans.
Beat egg whites until stiff.
Fold into batter. Divide batter between 3 greased and floured 9-inch pans.
Bake in a 350Β° oven until done.
Test with toothpick.
π· Perfect Pairings
Complete your meal with these
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