Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. shortening, 2 c. all-purpose flour, 1 small pkg. coconut and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the margarine and shortening.
Add sugar and beat well. Add eggs, one at a time.
Add flour, soda and buttermilk alternately with sugar and shortening mixture.
Add vanilla and coconut. Bake in three 9-inch pans for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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