Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco, 2 c. sugar, 5 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, Crisco and sugar well.
Add egg yolks.
Sift dry ingredients together.
Mix alternately with buttermilk and vanilla.
Add coconut.
Fold in beaten egg whites.
Bake at 350Β° for about 30 minutes.
Use 2 or 3 round cake pans.
π· Perfect Pairings
Complete your meal with these
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