Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 stick butter, 2 c. sugar, 5 egg yolks (save whites) and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, butter and sugar together.
Add egg yolks, one at a time.
Sift flour and soda together and add alternately with buttermilk.
Add vanilla, coconut and pecans.
Fold beaten egg whites into mixture.
Bake at 350Β° until done (about 1 hour) in a tube pan.
π· Perfect Pairings
Complete your meal with these
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