Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1 stick margarine, 1/2 tsp. salt, 1 c. chopped pecans and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And shortening together well.
Add margarine and beat fluffy.
Egg yolks, one at a time, beating well after each addition.
Add vanilla and buttermilk alternating with sifted flour, salt and soda.
Add coconut and pecans.
Fold in beaten egg whites.
Pour into 3 greased and floured cake pans. Bake in 350Β° oven for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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