Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick oleo, 1/2 c. crisco cream, 2 c. sugar, 2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar.
Add soda, salt, flour and buttermilk.
Set aside egg whites.
Add yolks and coconut to batter.
Beat egg whites until stiff and fold into batter.
Grease and flour 3 cake pans.
Pour batter evenly into pans.
Bake at 350Β° for 20 to 30 minutes or until brown on top and done inside.
π· Perfect Pairings
Complete your meal with these
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