Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. baking soda, 5 eggs, separated, 2 c. sugar and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soda and buttermilk.
Set aside for a few minutes. Beat egg whites stiff.
Cream together sugar, oleo and shortening. Add egg yolks, one at a time.
Beat well after each.
Add buttermilk and soda mixture alternately with flour to creamed mixture.
Stir in vanilla.
Fold in egg whites gently.
Then add nuts and coconut.
π· Perfect Pairings
Complete your meal with these
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