Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 5 eggs, separated, 1 stick oleo, 1/2 c. crisco and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and Crisco; add sugar gradually, creaming well.
Add egg yolks, beating well.
Add soda to buttermilk and add alternately with flour to sugar mixture and beat slowly.
Add coconut and nuts and fold in beaten egg whites.
Makes 3 layers. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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