Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening; add sugar and beat well.
Add egg yolks, one at a time.
Sift flour, salt and soda together.
Add flour mixture and buttermilk alternately with sugar and shortening mixture.
Add vanilla, coconut and pecans.
Fold in stiffly beaten egg whites.
Bake in three layers at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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