Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. soda, 2 c. sugar, 1 tsp. vanilla and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Combine soda and buttermilk; let stand a few minutes.
Cream sugar, oleo and shortening.
Add egg yolks, one at a time, beating well after each addition.
Add buttermilk alternately with flour to creamed mixture.
Stir in vanilla. Beat in pecans and coconut.
Beat egg whites until stiff and fold in batter.
Bake in three 9-inch pans, greased and floured, at 325° for 25 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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