Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. vegetable shortening, 2 c. sugar, 5 eggs and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, shortening, sugar and eggs.
Add remaining ingredients and mix.
Bake in 3 lined 9-inch layer pans.
Bake in 350Β° oven for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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