Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick oleo, 1 tsp. vanilla, 2 c. sugar, 1 tsp. soda and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo, shortening and sugar; add egg yolks.
Then add flour and soda alternately with buttermilk.
Add vanilla, coconut and pecans.
Fold in egg whites.
Bake at 350Β° for about 25 minutes.
Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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