Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick oleo, 1/2 c. crisco, 2 c. sugar, 2 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and Crisco.
Add sugar and beat until mixture is smooth.
Add egg yolks and beat well.
Combine flour and soda.
Add to creamed mixture alternately with buttermilk.
Stir in vanilla. Add coconut and chopped nuts.
Fold in beaten egg whites.
Pour batter into 3 greased and floured 8-inch cake pans.
Bake for 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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